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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: qdog1955 on June 27, 2015, 01:42:16 PM

Title: Beaufort----opened today
Post by: qdog1955 on June 27, 2015, 01:42:16 PM
Opened a raw milk Beaufort today---made 3-29-15----once again got some small eyes-----think I should eliminate the small amount of p. shermani from recipe-----the cheese is excellent-----wonderful taste, smell and texture and it melts really nice, microwave and pan fried.
  I'm going to have to try aging one of these out longer and see how that turns out---patience isn't my strong suit >:D
Couple pics included.
Qdog
Title: Re: Beaufort----opened today
Post by: H-K-J on June 27, 2015, 10:30:22 PM
Q I can't even get a Swiss cheese to get eyes when I want to
AC4U (http://www.z4-forum.com/forum/images/smilies/smilie_thumbsup.gif)
Title: Re: Beaufort----opened today
Post by: Schnecken Slayer on June 28, 2015, 12:49:40 AM
Nice looking cheese! Well done.  :D
ac4u as well.
Title: Re: Beaufort----opened today
Post by: Andrew Marshallsay on June 28, 2015, 02:42:33 AM
Congratulations. A great result. Have another cheese.