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Title: Forgot to brine my Gouda
Post by: brewbush on July 15, 2015, 04:23:11 PM

ok. Need advice. I am a week out of my Gouda and for some reason I never brined it for the 12 hours. I have it coated in a cream wax in cheese fridge.

Any suggestions for this one?

Title: Re: Forgot to brine my Gouda
Post by: Kern on July 15, 2015, 09:23:26 PM

I'd remove the wax and taste it. If it is sour and tart I'd say that its a goner having developed too much acid. If not I'd brine it now and proceed with the make.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: brewbush on July 15, 2015, 04:23:11 PM