Print Page - Hello, er, Konnichiwa, from Tokyo, Japan

Title: Hello, er, Konnichiwa, from Tokyo, Japan
Post by: cheesytokyo on July 18, 2015, 08:30:45 AM

Hello All,

After being asked to introduce myself in another thread, I realized I skipped making an Intro here - I tend to jump into things a little quickly sometimes ::)

I am an American (Tacoma, Washington and Portland, Oregon) relocated to Tokyo 5 years ago. As you can imagine, cheese here is either overly processed or overly expensive (but I'm realizing "expensive" is relatively relative). So I started dabbling in cheesemaking about a year ago. I have been focusing on Butterkase and I've got my 4th and 5th in the aging space now.

So far, my camaraderie has been cheesemaking.com and whatever I could find on the internet - which isn't a lot when it comes to Butterkase... so I'm very happy to have found you guys!

Cheers~

Title: Re: Hello, er, Konnichiwa, from Tokyo, Japan
Post by: Boofer on July 18, 2015, 01:39:20 PM

Welcome to the forum.
Good to have you here and looking forward to seeing some of your efforts.

-Boofer-

Title: Re: Hello, er, Konnichiwa, from Tokyo, Japan
Post by: cheesytokyo on July 18, 2015, 03:00:08 PM

Thanks Boofer.
Parkland was actually my neighborhood, more than Tacoma ;) Graduated from Franklin Pierce High School~

Title: Re: Hello, er, Konnichiwa, from Tokyo, Japan
Post by: Boofer on July 19, 2015, 05:06:46 AM

Small world. ;)

-Boofer-

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GENERAL BOARDS => Introductions => Topic started by: cheesytokyo on July 18, 2015, 08:30:45 AM