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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based => Topic started by: Gregore on July 18, 2015, 09:31:53 PM

Title: Wasabi
Post by: Gregore on July 18, 2015, 09:31:53 PM
I always try to do something different with my whey cheese , the best so far has been to add wasabi after it has drained ,  yum.
Actually I am not a huge fan of the wasabi taste but my wife and friend seem to be happy , so it leaves more of the real cheese for me.