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Title: Do I need extra PC sprayed on my cheese?
Post by: Shalloy on August 03, 2015, 10:09:00 PM

I made a cam on the weekend using a camembert mould blend which contains the mm100 and the Penicillin candidum mould blends.

Im just wondering if I should mstill spray my cheese with a PC and distilled water spray or will there be enough in the blend I used?

Also if I should spray them should I buy some cams and make a morge or can I use my freeze dried PC powder instead?

Title: Re: Do I need extra PC sprayed on my cheese?
Post by: Stinky on August 03, 2015, 11:28:48 PM

There should be enough.

You can just use freeze-dried powder. 3 pinches in a quart of water is sufficient.

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: Shalloy on August 03, 2015, 10:09:00 PM