Hey Everyone,
Just wanted to share my exciting news :)
I created a Meetup group for tasting my cheese, I was so nervous, but the first event was a success (German beer also included).
I also got invited to make Butterkase for an Oktoberfest event here in Tokyo! Excited!
I got a 2kg Kadova loaf mold - considering trying that for the occasion - I've read Kadova molds are mainly intended for softer cheese, so I think Butterkase is a good option for avoiding the problems other people have had with Kadova - any thoughts on that??
Congrats! Butterkäse is a great cheese.
Thanks! Oktoberfest went well and I got rave reviews on the cheese. I'm doing another make now with a different milk than usual, the curds shattered, but hoping for the best! The Kadova mold also worked really well!