GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: amiriliano on September 06, 2015, 06:26:55 PM
Title: Fat content calculation
Post by: amiriliano on September 06, 2015, 06:26:55 PM
Trying to find a thread to calculate fat content of a cheese I'm making.
Anyone have link?
Thanks!
-Emi
Title: Re: Fat content calculation
Post by: Kern on September 06, 2015, 06:32:32 PM
Caldwell has something on this in Mastering Artisan Cheesemaking.
Title: Re: Fat content calculation
Post by: amiriliano on September 06, 2015, 08:25:43 PM