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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: SOSEATTLE on September 24, 2015, 01:26:45 AM

Title: Ash Coated Crottin Style
Post by: SOSEATTLE on September 24, 2015, 01:26:45 AM
Because of work and life I haven't really been able to make cheese in awhile  :'(. However, recently got to do another batch of ash coated crottin style. Used raw goat's milk and only using Geo. for the white surface mold. Here they are at 9 days old and getting ready for their daily fondling  ;D:

(http://i62.tinypic.com/5pjz2t.jpg)



Susan