Hi, I am an utter novice in cheese making. I have been a serious cheese lover for decades but so far shied away from making it myself. But now I have decided to give it a try. I also make my own sausage.
Welcome! You live in a wonderful place. Do you enjoy Allgauer Bergkäse?
Quote from: Stinky on October 03, 2015, 10:28:34 PM
Welcome! You live in a wonderful place. Do you enjoy Allgauer Bergkäse?
I enjoy pretty much all types of cheese, but some more than others. I do like Bergkäse (and other Alpine cheeses) but at gunpoint I would say I prefer soft to semi-soft aged ones a bit more, washed rind stinkies, chevre, blue, camembert, you name it.
Sounds like you need to make an Epoisse. Welcome!!
Quote from: Al Lewis on October 06, 2015, 06:20:35 PM
Sounds like you need to make an Epoisse. Welcome!!
It's high up on my list. I love that cheese.
I have a thread on here for the ones I did. Turned out great! https://cheeseforum.org/forum/index.php/topic,12581.0.html (https://cheeseforum.org/forum/index.php/topic,12581.0.html)
I am also a avid sausage maker but have turned my craft into more of the poultry sense.