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Title: New York Times on Molds
Post by: Kern on September 27, 2015, 03:06:19 PM

Here is what you've all been waiting for!

http://www.nytimes.com/2015/09/29/science/that-stinky-cheese-is-a-result-of-evolutionary-overdrive.html?&moduleDetail=section-news-0&action=click&contentCollection=Science&region=Footer&module=MoreInSection&version=WhatsNext&contentID=WhatsNext&pgtype=article (http://www.nytimes.com/2015/09/29/science/that-stinky-cheese-is-a-result-of-evolutionary-overdrive.html?&moduleDetail=section-news-0&action=click&contentCollection=Science&region=Footer&module=MoreInSection&version=WhatsNext&contentID=WhatsNext&pgtype=article) ;)

Title: Re: New York Times on Molds
Post by: awakephd on September 28, 2015, 02:58:46 PM

Very interesting!

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: Kern on September 27, 2015, 03:06:19 PM