Print Page - If you had to pick one, what would you make?

Title: If you had to pick one, what would you make?
Post by: amiriliano on October 03, 2015, 02:17:47 AM

Hi all,

If you could only make one small wheel-style cheese ( about 6 to 8 ounces each) to sell in small volume, and it had to be aged for at least 60 days, what would you choose?

Examples would be mini Gouda, tommettes, etc.

I feel like bloomy rinds are better under 60 days.

Thanks!

Title: Re: If you had to pick one, what would you make?
Post by: Stinky on October 03, 2015, 07:08:48 PM

To sell, likely Butterkäse. It gets nice flavor, but isn't too strong, and I think you could easily find a market for it.

Those are small wheels, though.

Title: Re: If you had to pick one, what would you make?
Post by: amiriliano on October 03, 2015, 07:44:56 PM

That's an excellent idea. If you look at my profile pic - it's a butterkasse. What's your favorite recipe?

Title: Re: If you had to pick one, what would you make?
Post by: Stinky on October 03, 2015, 10:24:24 PM

I've only actually made it once...

https://cheeseforum.org/forum/index.php/topic,14194.0.html (https://cheeseforum.org/forum/index.php/topic,14194.0.html)

Title: Re: If you had to pick one, what would you make?
Post by: amiriliano on October 04, 2015, 12:10:58 AM

Thanks stinky!

CheeseForum.org » Forum

GENERAL BOARDS => Buying, Storing, & Cheesemongering => Topic started by: amiriliano on October 03, 2015, 02:17:47 AM