Hi all,
Just wanted to share this blog post and survey for anyone who may be interested in making the leap from cheese as a hobby to cheese as a profession. So far I've received just over 50 insightful survey responses with what you'd expect...how much to start, where to get money, what cheeses to make, how to market/sell, etc. Anyway, would love to have feedback from anyone here since I always promote Cheese Forum in any training I do.
http://www.selfsufficientman.com/starting-and-running-an-artisan-cheese-business/ (http://www.selfsufficientman.com/starting-and-running-an-artisan-cheese-business/)
Hi! This link is broken. It looks so cool and helpful.
Fantastic! I want to try and make one of these - https://www.freebiefinder.co.uk/free-higgidy-pasty-slices/ (https://www.freebiefinder.co.uk/free-higgidy-pasty-slices/) what cheese do they use?
The original thread is over 6 years old. I don't think you'll get a response.