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Title: salt / butter ratio
Post by: billmac on December 21, 2015, 04:47:34 PM

Does anyone salt their butter by weight? I'd like to be able to turn out a consistent flavor.

For salt: I normally have kosher salt around, but that seems like it might be too course. I have pickling salt.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH CHURNED - Butter & Ghee => Topic started by: billmac on December 21, 2015, 04:47:34 PM