CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Frodage3 on January 22, 2016, 04:43:46 AM
Title: Blue Birthday
Post by: Frodage3 on January 22, 2016, 04:43:46 AM
Just going over my notes to discover that 24 Jan 2015 was the first time I made a blue cheese. Would you celebrate with me? Break out a chunk of stilton, or carve off a piece of fourme de bresse and join in!