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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: john H on January 24, 2016, 02:32:34 PM

Title: Question on spiced Gouda
Post by: john H on January 24, 2016, 02:32:34 PM
Hi all, I did a 8lb spiced Gouda a week ago and was thinking of doing a Gewürztraminer washed rind do you think it would complement or clash.

Thanks

John
Title: Re: Question on spiced Gouda
Post by: Kern on January 24, 2016, 08:08:52 PM
Good question.  I think it comes down to whether the cheese spices will clash with the spicy tasting Gewürztraminer.  What were the spices in the cheese?
Title: Re: Question on spiced Gouda
Post by: john H on January 24, 2016, 08:28:03 PM
Quote from: Kern on January 24, 2016, 08:08:52 PM
Good question.  I think it comes down to whether the cheese spices will clash with the spicy tasting Gewurztraminer.  What were the spices in the cheese?

My thoughts exactly Kern it is a traditional spiced Gouda spiced with cumin. My brain is having a hard time putting the cumin and Gewurztraminer flavours together.
Title: Re: Question on spiced Gouda
Post by: john H on January 26, 2016, 02:49:39 AM
A little mold decided to show up so I started the wash. Will probably wash for a couple of weeks then vacuum seal should be interesting.
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