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Title: target ph levels
Post by: jaghoss on February 13, 2016, 12:50:44 AM

Hey out there, does anybody know of a good source to find target ph levels for various cheeses? I've heard that there some cheese making books that include them, but the three that I own do not. Thanks-

Title: Re: target ph levels
Post by: Kern on February 13, 2016, 06:12:32 PM

Here is the best book you can get on cheese making:

Mastering Artisan Cheesemaking (http://www.amazon.com/Mastering-Artisan-Cheesemaking-Home-Scale-Producers-ebook/dp/B00AWRWTI2/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1455387037&sr=1-1&keywords=mastering+artisan+cheesemaking)

It contains all the information you need about pH levels for various cheeses.

Title: Re: target ph levels
Post by: jaghoss on February 14, 2016, 07:53:22 PM

Thanks Kern.

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: jaghoss on February 13, 2016, 12:50:44 AM