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Title: goats milk and ph targets
Post by: steffb503 on February 29, 2016, 02:53:52 PM

In a goat milk gouda what am I looking for as far as ph targets throughout the make?
I have a chart , but I feel like it is for cows milk.
My raw milk going into the vat is 7.1.

Title: Re: goats milk and ph targets
Post by: Sweet Leaves Farm on February 29, 2016, 05:03:18 PM

I use the pH values in Caldwell's book. Everything turns out yummy. I have been playing with cultures a little bit, and add a pinch of TA61 to my gouda, and raise the temp a few degrees. The pH levels are more on target with the times in the book.

Title: Re: goats milk and ph targets
Post by: steffb503 on March 04, 2016, 12:24:12 PM

Thank You
This one?
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Title: Re: goats milk and ph targets
Post by: Sweet Leaves Farm on March 19, 2016, 07:58:23 PM

Yep, that's the one.

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: steffb503 on February 29, 2016, 02:53:52 PM