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Title: Another fresh milk delivery.
Post by: jwalker on March 01, 2016, 07:18:30 PM

5 gallons fresh from the dairy raw milk yesterday.

Saved one gallon for drinking and made 4 pounds Mozzarella today.

I'm really loving this fresh milk thing , especially seeing as it's free , well , sort of , I have to split the cheese with the delivery guy.

But I'm happy.

Gouda next week.

Title: Re: Another fresh milk delivery.
Post by: Gregore on March 02, 2016, 06:34:02 AM

I need to find some one in my area that has a cow and wants to share the cheese I make.

What the heck are you going to do with 2 pounds of mozzarella ?

Title: Re: Another fresh milk delivery.
Post by: H-K-J on March 02, 2016, 03:56:54 PM

Quote from: Gregore on March 02, 2016, 06:34:02 AM
I need to find some one in my area that has a cow and wants to share the cheese I make.

What the heck are you going to do with 2 pounds of mozzarella ?

Uuummmm? Eat it :P

Title: Re: Another fresh milk delivery.
Post by: jwalker on March 02, 2016, 04:17:49 PM

I'm making pizza tonight in the wood fired pizza oven , that will probably use most if not all of it.

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: jwalker on March 01, 2016, 07:18:30 PM