CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: lauravanb on March 08, 2016, 07:53:13 AM
Title: Looking for a Havarti recipe
Post by: lauravanb on March 08, 2016, 07:53:13 AM
Any tried and true?? I'm struggling with choosing cultures, mostly.
Thanks!
Laura
Title: Re: Looking for a Havarti recipe
Post by: AnnDee on March 08, 2016, 09:03:05 AM
I used C101 from NEC but the MM series culture also works really well. I tend to alternate for variety.