Started this make on the 10th, MBH was gettin a craving and I thought it sounded really good :P
we used 2 gallons of store P/H milk and 1 QT heavy cream.
Sam III PC, Cal.Chl., mm-100-101, dry calf rennet, salt.
The temps and times all worked out as prescribed.
as always on the first flip my mind's eye sees a huge mess on the floor, (the wife say's to quit programing it :-X )
everything went well, all the flipping, salting, mold growth, and wrapping.
I got flustered and turned the wrapping over to my wife (She has more patients)
And now they rest in the cave as we anticipate and flip daily (patients my behind, I wanna eat some)
Going to try and get the pix' to load (2nd try)
Looking great buddy! Glad to see you back in the saddle! AC4U for your perseverance. ;D
Do you still keep them in the box after wrapping?
Thanks for the cheese Al, it was nice that it went so well ^-^
Quote from: AnnDee on March 26, 2016, 12:49:24 AM
Do you still keep them in the box after wrapping?
Hi AnnDee, we do keep them in some kind of a container up to the very end.
As some on the forum will attest to, I seem to have the ability to turn all cheese blue :o
Looooking good dude. AC4U. 8)
Quote from: AnnDee on March 26, 2016, 12:49:24 AM
Do you still keep them in the box after wrapping?
Hi AnnDee, we do keep them in some kind of a container up to the very end.
As some on the forum will attest to, I seem to have the ability to turn all cheese blue :o
[/quote]
I suppose that's due to you being an avid blue cheese maker :)
Me likey! AC4U!
We opened one of these last tuesday MMMMmmmmmm ^-^
the wife said, Best we made so far, I have to agree, the paste was like a thick cream, no ammonia taste or smell.
Even the sister in law, who had never eaten mold ripened cheese other than a roquefort or some blue cheese dressing at a restaurant said it was wonderful.
And now it is time to open the second one, did I mention MMMMmmmMMmmmMMMmmmm! (http://www.z4-forum.com/forum/images/smilies/smilie_thumbsup.gif)
Very nice! Looks yummi for sure.... AC4U
Beautiful, H-K-J. You've managed to find that fine balance between oozy without being liquidy. Have a cheese. :)
I notice that the pics include "@ H-K-J". Curious....
-Boofer-
Perfect cheese my brother!!! AC4U for perfection!! ;D
Quote from: Boofer on April 17, 2016, 06:19:54 PM
I notice that the pics include "@ H-K-J". Curious....
-Boofer-
That's a copyright symbol Boofer! ©
Wonderful! AC4U. What diameter are these?
thanks guy's ;D this is so good, warming one up now >:D
@ awake 6" diam
@ Boofer Al's right (I usually remove it)
Oh look at that gooeyness....
Please accept an extra cheese for that beautiful paste.
What more can I add? Certainly looks like cheese perfection.
Please accept another cheese while I wipe the drool off my keyboard.
Quote from: H-K-J on April 18, 2016, 03:30:36 AM
@ Boofer Al's right (I usually remove it)
Hey, I knew that...I guess I got all twisted wondering "why?".
-Boofer-
WOW that is one beautiful cheese H-K-J