I just found this forum while trying to find more info on Dubliner Cheese. Didn't know if it was worth trying. I'm exclusively a yogurt and cheese consumer and not maker at this point but I hope to learn what's good to eat by how it's made. This seems to be the place for learning more about such things. Thanks for sharing your knowledge! Jonathan Davis
Hi Jonathan,
I am in Lexington. If you're in the neighborhood, stop in for the tour.
Boone Creek Creamery
www.boonecreekcreamery.com (http://www.boonecreekcreamery.com)
Welcome Johnathan. You may have a bit of a problem with regards to Dubliner. It's a new cheese and the recipe is proprietary and a secret. Been quite a few on here that have tried to make it, including me, so search the forum and see what you can come up with.