Found this on wired.com, it's an induction cooker that you can set either the temperature of the pan or, with a remote sensor, the contents.
A step in the right direction and I would love to try one out.
http://www.wired.com/2016/04/review-breville-polyscience-control-freak/ (http://www.wired.com/2016/04/review-breville-polyscience-control-freak/)
Doesn't look like it would go to the low temps we use. Would be cool if it does, and hold a 4 gallon pot.
5 gallon ;D
The temp range actually looks good. The price? Less so :-[ http://polyscienceculinary.com/products/the-control-freak (http://polyscienceculinary.com/products/the-control-freak)
Quote from: Delislem on April 02, 2016, 01:36:48 PM
The temp range actually looks good. The price? Less so :-[ http://polyscienceculinary.com/products/the-control-freak (http://polyscienceculinary.com/products/the-control-freak)
Yeah, $1800.00 is a little steep for a fancy hot plate. ???
Quote from: Al Lewis on April 01, 2016, 04:25:45 PM
Doesn't look like it would go to the low temps we use. Would be cool if it does, and hold a 4 gallon pot.
Hey Al, you spelt "warm" wrong. ;D
Spelt? We spell "spelt" as "spelled" up here in the northern half of the world. ;)
Oh, I was just using Floury language. ::)