G'day fellow cheese lovers.
My new cheese fridge is up and running smoothly into week 6 now and I have 3 cheeses in there, 1st was a chilli cheddar, 2nd was a Parmesan third was my Stilton and today its Dukkah infused Cheddar.
But here is my stilton from a 10 Litre batch, 8 days in and nice mould development. I have pierced some holes but decided to do the rest in a couple of weeks due to cracking. (i have corrected the photo orientation as they usually appear upside down from down under ;D)
Will post my Ched Tomorrow after pressing. ;)
Cheers.
Rich.