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Title: Newbie from Merritt Island
Post by: Duntov on April 15, 2016, 07:50:39 PM

Hello. I'm John and new to the forum. Looking forward to learning more about my new hobby of cheesemaking. So far, four attempts and two fails. I didn't realize how important paying attention to the details and the quality of milk would have on the end product.

I did learn recently not to forget to move the Camembert into a cooler temp after the white mold appears. lol

Title: Re: Newbie from Merritt Island
Post by: Kern on April 15, 2016, 10:34:55 PM

As they say: Live and learn. Welcome to the Forum.

Title: Re: Newbie from Merritt Island
Post by: Boofer on April 16, 2016, 06:00:56 AM

Welcome to the forum, John.

Failures, huh? We have a place (https://cheeseforum.org/forum/index.php/topic,10888.0.html) for those. ;)

-Boofer-

Title: Re: Newbie from Merritt Island
Post by: Andrew Marshallsay on April 16, 2016, 08:00:54 AM

Failure? I'm not so sure.
They look pretty sad but I wouldn't be surprised if they are very tasty.
Welcome on board.

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GENERAL BOARDS => Introductions => Topic started by: Duntov on April 15, 2016, 07:50:39 PM