GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: amiriliano on April 17, 2016, 02:33:22 AM
Title: Has anyone made cheese from Dutch Belted cow milk?
Post by: amiriliano on April 17, 2016, 02:33:22 AM
Hi all-
I'm hearing that Dutch Belted milk may need higher rennet amounts. Has anyone had experience with this milk? Any opinio s on it?