Having some Gouda's aging, but wanting to actually try eating one of my cheeses sooner rather than later, I decided to make a Caerphilly, liking the fact its ready to go in a few weeks. Here's how the progress went. The cheese is currently in the brine.
So a nice firm feel to the cheese, I was hungry, and the Other Half wanted to sample, so I opened it up today. Went wonderfully with quince and apple jelly and a nice full shiraz. Looking forward to testing it melted on toast for breakfast tomorrow ;D
An envious cheese for your fine cheese!
Melted on toast next morning with poached eggs. Nice melted texture
I want to have a grilled cheese sandwich now. My caerphilly is a little over 2 weeks old, I think I want to wait another two weeks before cutting into it.
Cheers
Levent
Looks good in the round and on toast. Have a cheese from me.