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Title: The cheese has eyes!
Post by: lauravanb on May 23, 2016, 02:15:42 PM

Can't even believe this! I thought I screwed up bad! But it looks, smells, tastes and has the texture of Swiss!! I just had to come here to celebrate a victory! I took hiatus from cheese making after a series of fails/temper tantrums... this just might put the wind back in my sails!

Title: Re: The cheese has eyes!
Post by: Schnecken Slayer on May 23, 2016, 02:51:31 PM

Excellent looking cheese Laura. ac4u

Title: Re: The cheese has eyes!
Post by: Al Lewis on May 23, 2016, 04:25:32 PM

Looks great AC4U!! ;D

Title: Re: The cheese has eyes!
Post by: jwalker on May 23, 2016, 05:02:11 PM

Very nice , looks good !

How long was that one aged ?

Have a cheese on me ! ;D

Title: Re: The cheese has eyes!
Post by: Fritz on May 23, 2016, 10:23:16 PM

Awesome ! Looks good ...the "eyes" have it :) acfy2

Title: Re: The cheese has eyes!
Post by: Duntov on May 23, 2016, 11:09:16 PM

Looks perfect! Congrats.

Title: Re: The cheese has eyes!
Post by: lauravanb on May 24, 2016, 09:43:04 AM

Quote from: jwalker on May 23, 2016, 05:02:11 PM
Very nice , looks good !

How long was that one aged ?

Have a cheese on me ! ;D

Thanks for the cheeses everyone!!

I only aged it for about 3 months after my initial room temp period. The recipe (Caldwell) suggested 4 months minimum.. but I'm going to be away from home for 3 months so I had no choice but to break 'er open!! Mild but good! I'm not a fan of strong dry Swiss anyway ;D

Title: Re: The cheese has eyes!
Post by: Boofer on May 24, 2016, 02:20:00 PM

8) Impressive! 8)

Good job, Laura, have a cheese.

-Boofer-

Title: Re: The cheese has eyes!
Post by: Denise on May 26, 2016, 09:10:44 AM

Beautiful!

Have a cheese.

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: lauravanb on May 23, 2016, 02:15:42 PM