Hi there! I make fresh cheese curds and I'm thinking about ordering this type of mill. I am wondering if anyone has used one and how they like it. I'm at a scale where cutting curd by hand is taking far too long!! If anyone can direct me to where I might find a video of this type of mill in action, I'd love to see that!
Great little machine. We use one just like it in our shop. Just put a chunk of cheese (curds) in and pull the handle.
How does it work? is it like a potato cutter for French fries?
https://m.youtube.com/watch?v=e69sDKE51e8
I saw this yesterday. I think is like the one in the picture.
I tried to go cheap one day and got a 'Starfrit' French fry cutter... Failed miserably... Curd mass just mushed up against the cutting blades... Firm as they were, they didn't pass the blades with any success
Quote from: john H on June 05, 2016, 04:03:05 PMHow does it work? is it like a potato cutter for French fries?
Yes, more or less, but a LOT more power and volume. I got mine from Margaret at Glengarry Cheesemaking Great service.
www.glengarrycheesemaking.on.ca/ (http://www.glengarrycheesemaking.on.ca/)
Okay. I got the one from Glengarry and I have to say... It's LOVE! :D