Do you know if there are any clones or caches of Fankhauser's cheese page? I like his recipes because he used buttermilk and yogurt as starters for a lot of his cheeses.
Have you tried thewaybackmachine?
https://archive.org/web/web.php
Just changing to a different website:
https://fankhauserblog.wordpress.com/cheese-making-for-new-folks/
I found what appears to be a new version of the site:
https://fankhauserblog.wordpress.com/cheese-making-for-new-folks/
HTH