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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Fritz on June 12, 2016, 12:21:17 AM

Title: The beginning of something great !
Post by: Fritz on June 12, 2016, 12:21:17 AM
My blank canvas looks like this... My cow had much to give the last few days :)

Most of these jars are 1/2 gallon...
Title: Re: The beginning of something great !
Post by: H-K-J on June 12, 2016, 02:19:46 PM
YOU BEST GET BUSY FRITZ, times awasting :)
Title: Re: The beginning of something great !
Post by: Fritz on June 12, 2016, 03:40:46 PM
Haha! Done and done .... What you seen makes 2 x 4/5 gal batches of cheese, (made a blue and a white cheddar/ricotta) drinking milk / coffee cream / butter for the week.
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