Text only | Text with Images

CheeseForum.org ยป Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: Bernardsmith on August 26, 2016, 04:22:38 PM

Title: emmental style cheese and propionic shermanii
Post by: Bernardsmith on August 26, 2016, 04:22:38 PM
Are there ways of making eyes in cheese other than with the addition of propionic bacteria? Would the addition of S. cerevisiae (yeast) have a similar effect?   
Title: Re: emmental style cheese and propionic shermanii
Post by: Sailor Con Queso on August 26, 2016, 08:10:47 PM
P shermani it not just about eyes. It also produces propionic acid - Swiss flavor. Yeast would be a horrible idea.
Title: Re: emmental style cheese and propionic shermanii
Post by: Bernardsmith on August 26, 2016, 10:13:51 PM
Got it! Thanks.
Text only | Text with Images