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GENERAL BOARDS => Other Artisan Crafts => Topic started by: Andrew Marshallsay on October 12, 2016, 07:04:51 AM

Title: In the bottle
Post by: Andrew Marshallsay on October 12, 2016, 07:04:51 AM
This year's wine went into the bottle today. Tasting very promising too which is just as well as I have 40 litres - 52 bottles - to get through.
I suppose I'd better get drinking.
Title: Re: In the bottle
Post by: H-K-J on October 12, 2016, 02:34:25 PM
Hi Andrew, if it seems you have an over abundance I could send you my address.
Feel free to send the excess, I will see that none shall go to waste (http://www.z4-forum.com/forum/images/smilies/smilie_thumbsup.gif)
Title: Re: In the bottle
Post by: Andrew Marshallsay on October 12, 2016, 09:52:58 PM
Ah! A friend in need....
Title: Re: In the bottle
Post by: john H on October 12, 2016, 10:26:48 PM
Nice job Raw Prawn. I assume you did the shiraz from grapes, did you grow them of are the local?

John 
Title: Re: In the bottle
Post by: Andrew Marshallsay on October 13, 2016, 02:32:19 AM
Hi John.
All grown, pressed and made at home in an average metropolitan garden.
Title: Re: In the bottle
Post by: valley ranch on October 13, 2016, 09:42:14 PM
Thumbs up, with the wine!
Title: Re: In the bottle
Post by: awakephd on October 14, 2016, 09:33:56 PM
Quote from: Raw Prawn on October 13, 2016, 02:32:19 AM
Hi John.
All grown, pressed and made at home in an average metropolitan garden.

Impressive in any case, but the part in bold is especially worthy of AC4U!
Title: Re: In the bottle
Post by: Andrew Marshallsay on October 15, 2016, 06:59:41 AM
Thanks for the cheese, Andy and thanks to John and Valley for the kind comments.
Title: Re: In the bottle
Post by: valley ranch on October 15, 2016, 02:59:27 PM
How does on give a cheese again?
Title: Re: In the bottle
Post by: awakephd on October 15, 2016, 06:05:39 PM
Quote from: valley ranch on October 15, 2016, 02:59:27 PM
How does on give a cheese again?

Click on the "thumbs up" link below the person's icon. This only shows up when you are viewing, not when you are editing/creating a post, so you have to click first and then do the post, or vice-versa. :)
Title: Re: In the bottle
Post by: Al Lewis on October 15, 2016, 08:15:22 PM
Looks great!!  But screw tops??  LOL ;D
Title: Re: In the bottle
Post by: john H on October 15, 2016, 08:29:12 PM
I hear you Al that is was what I first thought. But if he is like me the wine won't be in the bottle long enough to go bad. ;D

Raw Prawn I have Frontenac in my back yard that I usually get 50L from. 
Title: Re: In the bottle
Post by: Andrew Marshallsay on October 16, 2016, 01:06:50 AM
Quote from: Al Lewis on October 15, 2016, 08:15:22 PM
  But screw tops?? 
Nearly all wine in Australia has been sealed with screw tops in recent years. For a while they were treated with suspicion but they are no longer seen as inferior to corks. We don't produce any cork in Australia, to the best of my knowledge and I think the the imported corks were of variable quality.
I did notice when I was in France and Italy, a few years back, that most wines were still sealed with corks and I take it that it may be the same in the US. I won't be surprised if that changes in the near future. If it does, I would expect that you will find that screw tops are quite acceptable.

John, the Frontenac sounds good. We may be just a little too far apart to trade grapes.
Title: Re: In the bottle
Post by: john H on October 16, 2016, 02:17:42 AM
"John, the Frontenac sounds good. We may be just a little too far apart to trade grapes."

I would in a heart beat.

John
Title: Re: In the bottle
Post by: tashad on December 09, 2016, 10:47:11 PM
52 bottles is quite a convenient number for a years yield of wine. :)  I too am impressed that it's all from grapes grown in a city yard!

More and more wine in Canada is being switched over to screw tops as well, and from what I read it's generally considered to be better for the wine in the long run.  Not so many years ago it was surprising to see a nice wine with a screw top, but now it's so common that I'm sometimes surprised to get a bottle with a cork.
Title: Re: In the bottle
Post by: Al Lewis on December 10, 2016, 12:33:54 AM
I'm certain the postage from Australia to here for some wine couldn't be that high, oh wait, now I remember, you're not in the lower 48. LOL
Title: Re: In the bottle
Post by: Andrew Marshallsay on December 11, 2016, 05:11:41 AM
Quote from: Al Lewis on December 10, 2016, 12:33:54 AM
you're not in the lower 48.
I had to look that one up but you're quite right, I'm not. Couldn't actually be much further away.
Anyway, I thought that some photos of the vines might not go amiss. There are three of them, currently with the new crop coming along very nicely.