Print Page - extending shelf life options?

Title: extending shelf life options?
Post by: NCBaker on October 18, 2016, 12:57:24 AM

I made 4 rounds of Camembert that will be ready around November 22. What are my options of extending shelf life? Can I freeze couple of rounds? Or is it simply eat and enjoy and make more :)

NCBaker

Title: Re: extending shelf life options?
Post by: Gregore on October 18, 2016, 04:27:49 AM

You can take 1 out of the fridge a little early ( 5 or 6 days ) and move back to the cave to ripen faster . You can also move the one you want to eat last , into the fridge a few days early .

You will now only have 2 that need to be consumed in a timely manner , 1 for you and 1 to share .

Title: Re: extending shelf life options?
Post by: Andrew Marshallsay on October 18, 2016, 06:04:34 AM

Quote from: NCBaker on October 18, 2016, 12:57:24 AM
Can I freeze couple of rounds?

Almost certainly, NO!

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: NCBaker on October 18, 2016, 12:57:24 AM