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Title: Hello From Pa.
Post by: SecondMouse on June 14, 2009, 01:50:15 AM

Hi everyone. I'm new to cheese making. I've made several Mozzarella(30 minute) so far and it turns out consistently, pretty well. I've got everything I need to make my first cheddar and just today I built a wooden 4-prong press. I guess I'm lucky in that I get fresh raw cows milk for $2.50 a gal. I also have a source for goat milk but I havn't used that yet.

Title: Re: Hello From Pa.
Post by: Captain Caprine on June 14, 2009, 02:56:11 PM

Hi Second Mouse,
Welcome to the forum. Keep us posted on your cheddar.
Cheers
CC

Title: Re: Hello From Pa.
Post by: Cheese Head on June 21, 2009, 07:08:47 PM

Howdy SecondMouse and welcome to this forum, congrats on the Mozz!

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GENERAL BOARDS => Introductions => Topic started by: SecondMouse on June 14, 2009, 01:50:15 AM