I am calling this"Forum Cheddar" because of all the helpful comments I have had in trying to make a better cheddar (https://cheeseforum.org/forum/index.php/topic,15912.0.html (https://cheeseforum.org/forum/index.php/topic,15912.0.html))
Everything seemed to go according to plan, now I just have to wait 6 months to see if it all worked out!
Lovely, ACFY!
Are you going with natural, wax or bandage?
Looking forward to the taste-report!
Quote from: Paine88 on November 24, 2016, 12:23:54 AM
Lovely, ACFY!
Are you going with natural, wax or bandage?
Looking forward to the taste-report!
Thank you for the cheese ;D I am gong to lard/bandage this after it's dried.
Here it is out of the press this morning total weight 34oz.
All bandaged up ready for 6 months in the cheese hospital!
Sleep well, sweet prince!
AC4U!
Thanks Andy, it wouldn't have happened without you! :D