Done making em..FINALLY.. after countless failure (4 times) I've finally did it..
Turns out Buffalo milk ripens pretty fast .. I don't the scientific reason for it but it ripened about an hour faster than normal cow's milk.
Gotta write it down on me journal
(http://i.imgur.com/ATMqFjC.jpg)
These are the buffalo that produced me excellent milk :-*
Scientific name : Bubalus bubalis
Breed : Niliravi
(http://i.imgur.com/O5AAzQC.jpg)
(http://i.imgur.com/4nqgms2.jpg)
(http://i.imgur.com/cKPI8rI.jpg)
(http://i.imgur.com/04kFYGd.jpg)
They're grass fed, grazing grass/plants within the palm estate
P.S : Sorry for the bright pictures... it's blazing hot when I took it
Congratulations on your success!
Here's your first cheese.
Sweet-looking buffalo. ;)
-Boofer-
Thank you :-*
yeah it took me several times to know what went wrong..
the taste is waay different than cow's milk .. i have to admit
Yay! Great job, a cheese for your effort :)
Thank you soo much Ann ... ;)
Well done - those look fantastic! And nice to see the source of the milk. :) Another cheese to you from me.
Great! Good work! A cheese from me...
Looking very good. What recipe you used? I tried 4 times Gavin Webber 30 min recipe and failed 4 times. Let me know. thanks in advance.
Pretty sweet picks of your buffalows. Were they made by a pro photographer? Congrats for your mozzarella.