CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Threemillswhey on December 09, 2016, 02:12:38 AM
Title: Waxed Cheddar
Post by: Threemillswhey on December 09, 2016, 02:12:38 AM
12 month waxed cheddar . really good flavour but i rewaxed it for another 6 months.
Title: Re: Waxed Cheddar
Post by: nccheesemike on December 11, 2016, 04:13:07 AM