Stainless steel pneumatic cheese press with easy swap cylinders for varying pressure.
Designed, purchased materials, and built in 10 days. Very pleased with outcome. All questions, comments & suggestions welcome.
Starting a small scale R&D creamery collaborative.
Happy cheesin'
Fun for all, all for fun.
Lucas
Boy do I feel outclassed :o I use bricks hehe
How many wheels does it press in one time? Is it very heavy?
Quote from: AnnDee on December 23, 2016, 01:33:45 AM
How many wheels does it press in one time? Is it very heavy?
It's only about 30-35 pounds, total. It can press 4-6, 8kilo moulds fairly easily.
Here is a little better picture of the press in place in my micro-creamery which I just completed.
Nice looking press!!
What is the diameter of the pneumatic cylinders?
Quote from: awakephd on December 24, 2016, 05:08:03 PM
What is the diameter of the pneumatic cylinders?
They're only 1-1/8", I have some 2-3/4" pistons (which mount on the interchangeable plate, by removing the 2 wing-nuts and the one nut on the cylinder; so very easy to interchange) too if I need to bump of the pressure and, in the big scheme of things bigger pistons aren't THAT expensive if needed.
I figure what I have will be adequate for getting the R&D facility up and running.
Sounds like a nice combination. By my calculations, the 1.125" cylinders are going to give you about the same "weight" as the psi applied - i.e., applying 50 psi of air pressure to the cylinder would be equivalent to placing a 50 lb. weight on the cheese. Meanwhile, the 2.75" cylinders are going to give you nearly 6x the "weight" as the psi applied, so 50 psi of air pressure would be equivalent to a 300 lb. weight on the cheese. Assuming you can go up to, say, 100 psi, if you mount one of each size on either side of your press, you would have the ability to press 0-100 lbs. on the smaller cylinder and 0-600 lbs. on the larger.
Depending on the size of cheeses you are planning to make, this should allow you plenty of range. If you are making up to 8" diameter cheeses and the hardest-to-press cheese is a cheddar, you are good to go. If you are making an 8" Cantal, you might be a bit marginal on the pressure. If you are making, say, 12" diameter cheddars, you're probably going to need to get a larger pneumatic cylinder. :)
Looks great,2 presses is awesome. When I built mine, I ended up putting a 3" cylinder on my press with regulated air. Just might be easier than swapping. IMHO. One thing to look out for is welds at the corners. The cylinders are so powerful they can break welds and bend pipe.
Do you design this yourself?
I think I might need this soon as now I am supplying to restaurants and pressing is always my problem as I can only press 2 at a time. Can you share the cost also?
Quote from: awakephd on December 25, 2016, 04:40:08 PM
Sounds like a nice combination. By my calculations, the 1.125" cylinders are going to give you about the same "weight" as the psi applied - i.e., applying 50 psi of air pressure to the cylinder would be equivalent to placing a 50 lb. weight on the cheese. Meanwhile, the 2.75" cylinders are going to give you nearly 6x the "weight" as the psi applied, so 50 psi of air pressure would be equivalent to a 300 lb. weight on the cheese. Assuming you can go up to, say, 100 psi, if you mount one of each size on either side of your press, you would have the ability to press 0-100 lbs. on the smaller cylinder and 0-600 lbs. on the larger.
Depending on the size of cheeses you are planning to make, this should allow you plenty of range. If you are making up to 8" diameter cheeses and the hardest-to-press cheese is a cheddar, you are good to go. If you are making an 8" Cantal, you might be a bit marginal on the pressure. If you are making, say, 12" diameter cheddars, you're probably going to need to get a larger pneumatic cylinder. :)
Thanks! Yup I've done the calculations, I'll probably end up going with something larger but this will get me though for now.
Quote from: Beans on December 25, 2016, 07:38:59 PM
Looks great,2 presses is awesome. When I built mine, I ended up putting a 3" cylinder on my press with regulated air. Just might be easier than swapping. IMHO. One thing to look out for is welds at the corners. The cylinders are so powerful they can break welds and bend pipe.
I wouldn't be suprised if tubes bent and welds broke with large cylinders and thin wall tubing, I've have tubing that's 1/8" wall 2"x2" tubing so it's fairly stout. :)
Quote from: AnnDee on December 26, 2016, 04:59:01 AM
Do you design this yourself?
I think I might need this soon as now I am supplying to restaurants and pressing is always my problem as I can only press 2 at a time. Can you share the cost also?
I did design this entirely on my own with inspiration from working in artisan creameries, international travels and forums like these.
I have a spread sheet of cost, but am out of the country for 2 weeks, will share when I return.