CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: Threemillswhey on December 28, 2016, 07:47:26 PM
Title: Caciocavallo
Post by: Threemillswhey on December 28, 2016, 07:47:26 PM
Made a couple caciocavallos yesterday one on my favourite cheeses to make but i like to them smoked so ill do that after they dry.
Title: Re: Caciocavallo
Post by: Danbo on December 28, 2016, 09:57:29 PM