I just made a tomme from a recipe by Linuxboy - thanks for the link Boofer: https://cheeseforum.org/forum/index.php/topic,15737.msg120981.html#msg120981 (https://cheeseforum.org/forum/index.php/topic,15737.msg120981.html#msg120981)
I hope that it will turn out great. The recipe was very detailed - nice! :)
:) Danbo
Let's all cross our fingers. :)
How will you develop the rind? I'm curious to see how this progresses.
-Boofer-
How this one going Danbo? Are letting it grow mold on the rind?
I want to know also! No update, no cheese. lol
Any updates on this cheese?