Hi all ! I'm new here and happy to share with you !
I was wondering how do you dose the quantity of liquid geo CB (bottle of 10D) and you PC and with which equipment.
I'm doing a batch with 4L/1gal of pasteurised milk approx.
Thank you everyone !
Where do you get the liquid geo?
like this one https://hjemmeriet.com/de/visprodukt.php?id=697&kat=121
Looking at the website, I see that 30 ml is the dosage for 10000 L.
That's .003 ml per litre of milk or .012 ml for your 4 L batch - well beyond any measuring spoon! (I think that would be about 1/5 of my smallest mini-spoon)
I also have liquid Geo and I just dip the tip of my smallest mini-spoon into the liquid and transfer it across. You could use a skewer or something similar.
I don't think that quantity is as critical with Geo as it is with the ripening cultures.
Dilute and spray?
Quote from: John Berard on January 19, 2017, 10:39:34 PM
Dilute and spray?
I suppose you could but I'm not sure what rate you would use for that. I would usually add it to the milk with the ripening culture e.g.when making Camemberts.
Quote from: Raw Prawn on January 19, 2017, 10:04:33 PM
Looking at the website, I see that 30 ml is the dosage for 10000 L.
That's .003 ml per litre of milk or .012 ml for your 4 L batch - well beyond any measuring spoon! (I think that would be about 1/5 of my smallest mini-spoon)
I also have liquid Geo and I just dip the tip of my smallest mini-spoon into the liquid and transfer it across. You could use a skewer or something similar.
I don't think that quantity is as critical with Geo as it is with the ripening cultures.
If 0.012 ml is the amount for a 4L batch, 1 ml of the liquid geo could be diluted in 84 ml of water, and then 1 ml of that would be just about the right amount to use for 4L of milk.