Aunt Connie's recipe is easy meat free lasagna with veggies and tofu – a veggie or if you prefer, vegan twist to a staple dish of the Italian cuisine.
Ingredients for 4 people:
250g lasagna sheets
2 medium courgettes
300g Champignon mushrooms
1 medium aubergine
1 medium red pepper
Salt and Pink Himalayan pepper to taste
2og ground mix of herbs of your choice (sage, marjoram, chives)
250g Tofu or Quorn style chicken pieces
10g of grated lemon zest
30 ml olive oil
1/2 shallot
100 ml double/vegan (soya) cream
Source & Method: ( http://blog.vorrei.co.uk/aunt-connies-corner-lasagne-with-veggies-and-tofu (http://blog.vorrei.co.uk/aunt-connies-corner-lasagne-with-veggies-and-tofu) )
(http://blog.vorrei.co.uk/wp-content/uploads/2017/01/vegan-lasagna-610x407.jpg)
I make a spinach and ricotta lasagne similar to the one below. (I don't follow a recipe and I make the tomato pasta sauce myself)
20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onion
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
2/3 cup grated Sharp cheese
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1/2 teaspoon ground black pepper
1 egg
3 cups shredded mozzarella cheese
3 cups tomato pasta sauce
1 cup grated Parmesan cheese
Bill, do you place the pasta in the dish uncooked to do your version or do you cook it first?
Hi Al, I sometimes make my own, but usually I use Latina fresh pasta sheets.
They are not dried so I place them straight in the dish and are found in the refrigerated section of our supermarkets.
Quote from: Schnecken Slayer on February 11, 2017, 06:26:42 PM
I make a spinach and ricotta lasagne similar to the one below. (I don't follow a recipe and I make the tomato pasta sauce myself)
20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onion
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
2/3 cup grated Sharp cheese
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1/2 teaspoon ground black pepper
1 egg
3 cups shredded mozzarella cheese
3 cups tomato pasta sauce
1 cup grated Parmesan cheese
I am making this today for dinner. Thanks for the recipe.
Your welcome. 8)