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Title: Introduction: Beginner from PA
Post by: mozsticks123 on February 11, 2017, 08:03:47 PM

Hello CF! beginner here from PA. Made a couple batches of Mozzarella a few years ago then moved to a place I wasnt able to make cheese. now im moved in somewhere i can make cheese again so im starting up! hope to learn alot here and welcome any starting advice.

Thank you all!

Title: Re: Introduction: Beginner from PA
Post by: awakephd on February 12, 2017, 02:14:44 AM

Welcome to the forum! Lots of good information here.

Title: Re: Introduction: Beginner from PA
Post by: Gregore on February 12, 2017, 07:06:11 AM

Read the recipe through at least 2 times while picturing the steps , then make it .

Also start easy , like a fete . You can eat it right away , and it is impossible to get it too low in acid

Title: Re: Introduction: Beginner from PA
Post by: mozsticks123 on February 12, 2017, 02:00:16 PM

Thanks! I love feta, so that is a great idea.

Title: Re: Introduction: Beginner from PA
Post by: Al Lewis on February 12, 2017, 03:00:09 PM

Welcome to the forum! ;D

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GENERAL BOARDS => Introductions => Topic started by: mozsticks123 on February 11, 2017, 08:03:47 PM