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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: Chetty on February 17, 2017, 04:28:38 PM

Title: My new curd harp
Post by: Chetty on February 17, 2017, 04:28:38 PM
I just finished building my new curd harp.  It's made of hand polished stainless bar ( I polished it myself ).  I used 80 lb single strand fishing line.  The handle is not welded but shoved in a piece of milk transfer hose so I can take it apart to clean. 
Title: Re: My new curd harp
Post by: AeonSam on February 18, 2017, 10:56:37 PM
Nice!

Was it difficult to make?

Sam
Title: Re: My new curd harp
Post by: Chetty on February 19, 2017, 04:27:03 AM
Not bad just drilled some holes and bent it.  It is 8 in wide and 17 in long with a 5 inch handle.  I would suggest buying the stainless polished because now I know how to polish stainless steel non of my cheese equipment it safe.  I want it all to shine. 
Title: Re: My new curd harp
Post by: Cheese Kettle Pty Ltd on January 02, 2018, 05:22:42 AM
Hi there Chetty,

Nice work.
To polish your stainless use few pads starting at 300grid up to 1200 and you will end up with a mirror finish!

All the best
Lukasz