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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: steffb503 on February 20, 2017, 11:27:48 AM

Title: looking for suggestions
Post by: steffb503 on February 20, 2017, 11:27:48 AM
I am using fresh goat milk and want to make a few raw aged cheeses. I would like one to be on the mild side and one to be more flavorful, sharp.
I have Ma 4000, MA 16, MA100 and Flora danca. Also thermo B and C.

Thanks for any suggestions
Title: Re: looking for suggestions
Post by: awakephd on February 20, 2017, 08:23:54 PM
Steff, do you have a particular style in mind? Something more like a Gouda, perhaps, vs. something more like a cheddar? (Can you make cheddar with goat's milk?)
Title: Re: looking for suggestions
Post by: Boofer on February 21, 2017, 04:53:59 AM
You might want to PM Tiarella (https://cheeseforum.org/forum/index.php?action=profile;u=8979). I believe she may have some ideas.

-Boofer-
Title: Re: looking for suggestions
Post by: steffb503 on February 21, 2017, 02:17:12 PM
I can do a cheddar. I can age a bit longer for the sharper.
I have tried Gouda with little success.
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