Hi there :)
I am Anna and live in the Netherlands. I mostly make Gouda cheese and sometimes I try some cheeses with white or blue moulds. As I have no cheese cave, I only make cheese in winter time. The rest of the year I make yogurt and bread and I grow vegetables and fruits which I preserve. Oh and I work in a very small cheese 'factory' which is more like a farm without milk giving animals ;)
Now in my fridge:
(http://www.moestuinforum.nl/imgupload/uploads/AN6156s16361490017856.jpg)
Welcome, Anna!
Welcome to the forum.
Nice looking cheese. Please tell us more about it.
Hi and welcome. The people here are always willing to share of their experience. And Yes... we all do love cheese photos and details on how you make them.
Mal