Print Page - An embarrassment of Gouda.

Title: An embarrassment of Gouda.
Post by: 5ittingduck on April 10, 2017, 12:05:08 AM

I worked hard this spring, and made enough Gouda to last the rest of the year.
There are 50 cheeses here, they average about 650G each (5 litres of milk per cheese). Raw cows milk, mostly Jersey this year.
Hopefully I will have excess this year, aged 12 months or more they will be pretty special.

Title: Re: An embarrassment of Gouda.
Post by: DoctorCheese on April 10, 2017, 01:42:48 AM

Holy cow that is an impressive image.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: 5ittingduck on April 10, 2017, 12:05:08 AM