Hi there, I'm Steve. I am getting serious into my cheese making hobby although I am just starting out. I am investing in a wine fridge for aged cheeses and have found a raw milk supplier in New York. Working from Caldwell's "Mastering Basic Cheesemaking" book.
Welcome to the forum, im also new at making Cheese, good luck.
Welcome! Caldwell's book is my favorite - lots and lots of good information.