I have a great supplier for raw milk. Now she provides raw cream. Now for a triple cream make! It is so thick. What to make, what to make.....
Tell me when you figure it out, I will probably have an excess cream situation in Spring ;)
What do you pay per gallon?
Quote from: 5ittingduck on May 06, 2017, 10:19:32 PM
Tell me when you figure it out, I will probably have an excess cream situation in Spring ;)
Beside the obvious, I am thinking double/triple cream Gouda, Butterkase & Roomkaas.
Quote from: DoctorCheese on May 06, 2017, 11:34:08 PM
What do you pay per gallon?
Gallon of milk is $10 and a quart of cream is $10. The price includes delivery to my home at any temperature I specify. Milk is usually milked & bottled same day but never more than one day before delivery.
Roomkase? Interesting...
Do tell...
Quote from: AnnDee on May 07, 2017, 01:36:56 PM
Roomkase? Interesting...
Do tell...
Actually Roomkaas is a double cream Gouda. If you mature at a higher temperature, you end up with a stinky Kernhem. Both have a fat content of +60%.
I'll be waiting also to see what you make. I also have a great supplier of raw milk, but only use it for making Gouda at the present time.
Quote from: Duntov on May 07, 2017, 02:40:49 PM
Actually Roomkaas is a double cream Gouda. If you mature at a higher temperature, you end up with a stinky Kernhem. Both have a fat content of +60%.
I see Roomkaas on my next to make list...
Thank you Duntov!