Hello,
My name is Rob and I currently live in West Sussex in the UK. I attended a one day cheesemaking workshop just over a month ago and so far have made cheese twice at home. The first batch went, well, off (not in a good way) as the week the cheeese was draining and drying was the warmest and most humid week we have been through this year so far. The second go looks more hopeful of succeeding.
I enjoy the process of making cheese and work only with pasteurised sheeps milk. I am really looking for recipes using sheeps milk and any guidance people are willing to offer.
Welcome to the forum, happy cheese making.
Welcome. Please post pictures... we love pictures!
Welcome Rob and good luck with your future cheeses. Sounds like you're Prime Minister had a batch (of votes) that were off too ::).
Welcome to the forum!
Hi Rob and welcome to the forum. A cheesemaking workshop sounds fun.
What happened with your first cheese, how did it end up? I've found that, even when disaster hits, I end up with an edible cheese. Having said that, the one I made yesterday might prove otherwise :D Would love to s some photos of your makes.
Welcome to the forums!